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DESSERT MENU

Tiramisu with Savoiardi Ladyfingers
$10
Ricotta Cheesecake with fresh Rasberry Compote
$10
Bourbon Vanilla Creme Brûlée
$10
Lemon Curd Meringue Tart
$10
Chocolate Black Forest Cake
$10
Warm Cinnamon Apple Tartlets with Vanilla Gelato
$10
Wild Berry Tart
$10
Assorted Gelati and Sorbetti
$10