Celllini Restaurant - Menu Information

Dine-in: 65 East 54th Street - New York City, NY 10022

Cellini serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world. We look forward to serving you.

Pasta

Penne Alla Norma: $19; imported san marzano tomato sauce, Italian eggplant, buffalo mozzarella

Spaghetti Carbonara: $20; imported panchetta, organic egg, pecorino Romano, cracked black pepper, parsley

Rigatoni Bolognese: $19; classic home style tomato meat sauce fresh herbs

Linguine Alle Vongole: $22; little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies

Spaghetti Al Frutti Di Mare: $23; assorted shell fish, tomato broth, garlic, fresh herbs

Gnocchi Al Gorgonzola: $21; made with potato, ricotta and spinach, imported Gorgonzola dolce cheese sauce

Rigatoni Alla Matriciana: $19; tomato sauce, panchetta, onions and garden peas

Spaghetti Con Polpette: $19; home style meatballs made with fresh tomato sauce and basil (our signature dish)

Pasta Al Forno

Imbustata: $25; oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, California spinach, grated pecorino romano, mascapone cheese, fresh tomato sauce (signature dish)

Pesce

Salmone Primavera: $24; broiled salmon, assorted julienne vegetables, mustard sauce

Sapore Di Mare: $26; medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams, scallops

Spada Alla Livornese: $27; swordfish sauteed with olives, capers, onions, cherry tomato sauce

Tonno All'Aceto Balsamico: $28; grilled tuna (served rare) drizzled with balsamic reduction

Gamberi Al Limone: $29; broiled shrimp, olive oil, white wine, fennel, lemon, parsley

Carne

Pollo Pizzaiola: $23; medallions of chicken, cherry tomato sauce, fresh oregano, buffalo mozzarella, extra virgin olive oil

Pollo Francese: $22; medallions of chicken, egg whites, lemon, white wine, baby capers, parsley

Vitello Parmigiano: $26; veal cutlet with fiore di latte mozzarella, fresh tomato sauce grated parmesan cheese

Vitello Milanese: $25; breaded veal cutlet, tomato, baby arugola salad, roasted sherry shallots vinaigrette

Vitello Boscaiolo: $28; veal scaloppini, exotic wild mushroom, red wine, white truffle oil, thyme

Vitello Pantelleria: $26; veal scaloppini, sicilian caper berries, artichokes, white wine sauce

Bistecca Florentina: $45; grilled marinated aged t-bone steak, brushed with mint leaves, olive oil, garlic

Agnello Grigliato: $52; Organic! Grilled rack of lamb, roasted garlic, fresh herbs, classic garnish

ANTIPASTI

Caprese con Peperoni: $12; Imported buffalo mozzarella, sliced tomatoes, roasted peppers

Carpaccio di Manzo: $14; Tenderloin of beef, arugola, hearts of palm, shaved Parmesan, white truffle oil

Prosciutto di Parma: $13; Prosciutto, sweet barlett pears, Gorgonzola dolce, spiced walnuts

Broccoli di Rape: $10; Sauteed broccoli rape, chilies, roasted garlic, olive oil

Calamari Grigliati: $13; Grilled Atlantic calamari, dusted with herbed breadcrumbs, field greens

Vongole all Origanate: $13; Baked littleneck clams, garlic, breadcrumbs, parsley, lemon zest

Gamberi Toscana: $15; Broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil

Polipo Grigliato: $14; Tenderized Mediterranean octopus, tomato, capers, arugula, red onions, lemon, olive oil

Asparagi di Campo: $12; Asparagus sauteed with extra virgin olive oil, garlic, fresh Pecorino Romano cheese

Ristotto

Pescatore: $26; arborio rice, shrimp, calamari, diver scallops, lump crabmeat, shallots, prosecco, lobster broth

Tre Funghi: $24; arborio rice, imported wild mushroom, grated parmigiano cheese, grilled asparagus tips, white truffle oil

INSALATE

Verde Mista: $9; organic mixed greens, cherry tomatoes, cucumbers, sweet roasted shallots vinaigrette

Tre Color: $10; arugula, endives, radicchio, sun dried tomato, lemon vinaigrette

Alla Cesare: $11; hearts of romaine, classic Caesar dressing, toasted croutons, parmesan

Bianca: $12; endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette