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    Marta Arpaia / Pastry Chef

    Marta was born and raised in the Czech republic where she graduated from teaching collage in Masaryk's university.

    Instead of pursuing her career as an elementary school teacher in a foreign country, she opted to follow her second passion, a love for baking and art.

    In 2006 she enrolled in French culinary institute's pastry program and graduated top of her class in 2007.

    Since then Marta was busy raising her 2 daughters and baking desserts for the restaurant, family occasions and various charities.