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Our Story
Owner & Chef
Pastry Chef

The Menu
Desserts
Wine List
Wine by the Glass
Cocktails
Liquors

Bar Lounge13 - 35 guests
La Cantina18 guests
Alcove18 guests
La Saletta27 - 35 guests
Main Floor35 - 70 guests
Il Salone75 - 150 guests
La Saletta + Il Salone125 guests
Plan Your Event Call Us

Gallery Location Contact

Book a Reservation

Our Story
Owner & Chef
Pastry Chef

Menus
The Menu
Desserts
Wine List
Wine by the Glass
Cocktails
Liquors

Private Dining
Bar Lounge13 - 35 guests
La Cantina18 guests
Alcove18 guests
La Saletta27 - 35 guests
Main Floor35 - 70 guests
Il Salone75 - 150 guests
La Saletta + Il Salone125 guests
Plan Your Event Call Us

Book a Reservation

Gallery

The main dining room, white brick walls, green chairs and chandeliers

The main dining room, tables set beneath a chandelier

Guests at lunch in the main dining room

Cappuccinos and fresh berries on a striped tablecloth

Creme brulee with raspberries

Pesto gnocchi with parmesan

Dining room tables along the white paneled wall

Table set with bottles of wine and olive oil

Gnocchi with spinach and parmesan

Bowl of mussels with toasted bread

Long table set with flowers and bronze bird figures

Grilled octopus salad with chickpeas and tomato

Place setting with wine glasses and folded napkins

Table by the front door beneath the Cellini rooster sign

Tiramisu with raspberries

Dining room with shelves and green chairs

Sauteed broccoli rabe with garlic

A family in the dining room

Bottles of white wine on a checked tablecloth

Private dining room set with a long table

The bar, with a long counter and rows of bottles

Mushroom risotto

Prosciutto with arugula beside grilled chicken

Bruschetta with olives and cheese

Grilled white fish with sauteed vegetables

Clams with linguine and a sprig of thyme

Arugula salad with pecans and pear

Orchids and a glass of red wine on a checked tablecloth

Grilled lamb chops

Narrow private dining room with a long table and green chairs

Baked clams with lemon

Baked lasagna

A cocktail at the bar

Seared tuna steak with vegetables

Seared salmon with asparagus and cherry tomatoes

A cocktail beside flowers and bird figures

Rack of lamb with rosemary potatoes

Spaghetti with pancetta and parmesan

Flatbread with tomato and cheese

A glass of red wine before a set table

Shrimp with white beans and cherry tomatoes

Salad with chickpeas and a lemon wedge

Private dining room with a long table and blue curtains

Back bar with shelves of bottles

Spaghetti and meatballs

A slice of cheesecake with raspberry sauce

Family owned and operated since 1994.

Visit

65 East 54th Street
New York, NY 10022

(212) 751-1555
cellini54st@gmail.com

Hours

Monday – Friday: 12pm–3pm
5pm–10pm
Saturday: 5pm–10pm
Sunday: Closed

Explore

About
Menus
Private Dining
Gallery
Location
Contact
Owner & Chef
Pastry Chef

Private Dining

Bar Lounge13–35
La Cantina18
Alcove18
La Saletta27–35
Main Floor35–70
Il Salone75–150
La Saletta + Il Salone125

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